Ta-Ko Haew

I decided to take a break from non-stop burfi's, kulfi, rasmali, lassis, and gulab jamin to try this Thai dessert below.  The description was just too intriguing...water chestnuts in coconut milk.  I had no idea how that could possibly count as a desert, but I was pleasantly surprised to find out it's F.M.L. good. 

Anyways, I loved it so much that I'm going to Bangkok this weekend to have some more.  No, I'm serious.  Enough of India, I'm off to THAILAND!